Spaghetti with slow cooked rabbit meat, tomato sauce, green peas. You can add rabbit pieces
Spaghetti with octopus sauce
Spaghetti with Maltese octopus stew, olives, capers, tomatoes and fresh mint
Ravioli stuffed with sheep’s milk cheeselets
Sheep cheese ravioli, tomato-basil sauce, grated and peppered cheeselets
Maltese-sausage Lasagne
Lasagne with Maltese sausage ragù & local goat’s cheese cream
Rigatoni with sauce
Rigatoni with tomato sauce, capers and olives
Għaġin
Spagetti biz-zalza tal-fenek
Spagetti biz-zalza tal-laħam tal-fenek, tadam u l-piżelli. Tista tordna iktar biċċiet tal-fenek
Spagetti bil-qarnit
Spagetti bl-istuffat tal-qarnit – żebbuġ, kappar, tadam u nagħniegħ frisk.
Ravjul tal-ġbejniet
Ravjul tal-ġbejniet, zalza tat-tadam u l-ħabaq u ġbejniet tal‑bżar maħkuka
Lażanja biz-zalzett tal-Malti
Lażanja biz-zalza taz-zalzett tal-Malti u bil-krema tal-ġobon tal‑mogħża
Rigatoni biz-zalza
Rigatoni biz-zalza tad-tadam, kappar u żebbuġ
We offer these dishes as a main course too also with gluten-free pasta.
Noffru dawn il-platti bħala platt prinċipali kif ukoll noffru għaġin mingħajr glutina.
NOTE: This menu can be changed during the festive season and on special occasions. For allergens please download menu.
Due to the high demand of requests, for table bookings during the Festive Season, please call the restaurant directly on: 22581535 (Valletta) or 22581570 (Imġarr).
Please note that we will contact you with a booking confirmation.