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About Us
The Concept
Bake your own Ftira!
Private Dining Experience
Corporate Services
Our Menu
Starters | L-Ewwel Platti
Salads | Insalati
Pasta | Għaġin
Traditional Ftajjar | Ftajjar Tradizzjonali
Main Courses | Platti Ewlenin
Desserts | Ħelu
Kid's Menu | Għat-Tfal
Beverage Menu
Reserve a Table
Our Menu
Main Courses | Platti Prinċipali
Main Courses
Maltese style, baked potatoes are served with all main courses.
Pan-fried brown meagre
Pan-fried brown meagre fillet, crispy fennel, fresh herbs, tomato, olive & caper salsa
Blistered octopus
Blistered octopus, garlic, spiced red pepper-tomato sauce, fresh mint
Ta’ Nenu braised horse meat
Ta’ Nenu braised horse meat in red wine thyme gravy
Carob-glazed pork shank
Carob-glazed pork shank, slow cooked in local beer & herbs
Traditional Maltese Rabbit fried in garlic
Traditional Maltese fried rabbit in garlic, rabbit gravy with garden peas.
Roasted spring chicken
Roasted boneless chicken with rosemary & Maltese honey
Wrapped veal loaf in a Maltese sauce
Wrapped veal loaf with Maltese sausage & fresh cheeselet stuffing, hard-boiled egg in traditional Maltese-flavoured tomato sauce
Maltese-pork platter for two persons
Glazed pork shank, slow cooked pork belly, roasted Maltese sausage
Stuffed peppers
with rice, broad beans, cherry tomatoes, spring onions and fresh herbs with crispy fennel salad
Platti Prinċipali
Patata l-forn Maltija tisserva ma’ kull platt.
Gurbell moqli
Gurbell mtektek fit-taġen, bil-bużbież, ħwawar friski, u zalza tat‑tadam bil-kappar u ż-żebbuġ
Qarnita mixwija
Qarnita mixwija bit-tewm, zalza tat-tadam bil-bżar aħmar u ngħaniegħ frisk
Laħam taż-żiemel (ta’ Nenu)
Laħam taż-żiemel fil-grejvi tal-inbid aħmar bis‑sagħtar
Xikel tal-majjal bil-ġulepp tal-ħarrub
Xikel tal-majjal igglejżjat bil-ġulepp tal-ħarrub, msajjar bil-mod fil-birra lokali u l-ħwawar
Fenek tradizzjonali Malti
Fenek tradizzjonali Malti moqli bit-tewm, u bil-grejvi tal-piżelli ratba
Tiġieġa żgħira l-forn
Tiġieġa żgħira dissussata l-forn bil-klin u għasel ta’ Malta
Braġolun tal-Vitella f’zalza la Maltija
Braġolun tal-Vitella biz-zalzett Malti, mimli bil-ġbejniet friski u bajd iebes, fiz-zalza tat-tadam mħawra la Maltija
Majjal ta’ Malta għal tnejn min-nies
Xikel tal-majjal igglejżjat, żaqq tal-majjal imsajjra bil-mod u zalzett Malti l-forn
Bżar mimli
bir-ross, ful, tadam żgħir, basal aħdar u ħwawar friski ma ġidra tal-bużbież
NOTE: This menu can be changed during the festive season and on special occasions. For allergens please download menu.
Download PDF Menu
Reserve a table
Traditional Maltese pan-fried rabbit
with garlic, slow cooked in white wine
View our Menu
Maltese ‘Timpana’
Baked ‘ziti’ pasta with Maltese sausage sauce, covered with puff pastry
View our Menu
Ta' Mari ta' Njapu
Maltese Bread Dough topped with balbuljata (beaten eggs, tomatoes, onions, garlic, parsley, grated Maltese cheeselet, salt and pepper), grilled aubergines and sesame seeds.
View our Menu
Fresh sheep’s milk soft cheeselet
set on grilled Maltese bread, spread with ‘bigilla’, served with Maltese style tomato and olive oil relish
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Ta' Żeppi ċ-Ċirwilla
Maltese bread dough topped with thin sliced potatoes, roast beef, tomatoes, garlic, fresh parsley and sesame seeds.
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Date Fritters with Maltese Ice-cream
Deep fried pastries, stuffed with dates, blended with orange blossom water, together with a hint of aniseed give these pastries their unique taste. Served with a dollop of traditional Maltese ice cream.
View our Menu
Request a Table Reservation
Due to the high demand of requests, for table bookings during the Festive Season, please call the restaurant directly on: 22581535 (Valletta) or 22581570 (Imġarr).
Please note that we will contact you with a booking confirmation.
Important: For same day bookings please call us on 2258 1535 (Valletta) or 2258 1570 (Mġarr).
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Mgarr
Valletta
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Seats (Infants 0 - 2 years)
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Noon
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