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Wine Pairing 2nd April 2025

🍷Discover the Perfect Pairing at Nenu the Artisan Baker!

Join us on 2nd April for an exclusive wine pairing evening at Nenu the Artisan Baker in Mġarr,

in collaboration with Josef Bonello, one of Malta’s top wine specialists.

Indulge in a curated five-course meal, each paired with a stunning Reguta wine, for just €45 per person.

Menu

1st Paring

Wine: Reguta Prosecco DOC

Canapés

2nd Paring

Wine: Reguta Pinot Grigio

Stuffed Zucchini • Ricotta • Dried ġbejna • Broad Beans • Citrus Vinaigrette

3rd Paring

Wine: Reguta Pinot Nero

Cured swordfish rolls, Maltese citrus, endive • seared tuna, carob and sesame glaze • marinated prawn skewers • lemon sorbet

4th Paring

Reguta Prediale

Swordfish Ravioli • Local Prawns • Bisque • Lemon oil • Fresh Herbs

5th Paring

Reguta Altro Passo

Pan-Seared Lamb Rump • Root Vegetable Pave’ • Roasted Garlic Labneh • Merlot-Cabarnet Jus

6th Dessert Paring

Reguta Moscato Rosa

Strawberry and Vanilla Mousse • Dark Chocolate Sauce

2nd April 2025 @ Nenu The Artisan Baker Mgarr

Book now

Call us on 22 581 570 or send an e-mail on nenu.mgarr@maypole.com.mt

Price: €45 per person

Past event

Traditional Maltese pan-fried rabbit
with garlic, slow cooked in white wine
View our Menu
Wine Pairing 2nd April 2025
Discover the Perfect Pairing at Nenu the Artisan Baker!
Wine Pairing 2nd April 2025
Typical Maltese platter
Bigilla (Djerba-bean dip), sun-dried tomatoes, stuffed olives, marinated butter beans, Maltese sausage, pickled onions, caponata, peppered sheep’s milk cheeselet, sweet tomato purée, olive oil, Maltese water-biscuits & bread
View our Menu
Ta’ Nenu
Maltese bread dough topped with sundried tomatoes, black olives, grated peppered Maltese cheeselet, onions, Maltese sausages, capers, thyme and sesame seeds.
View our Menu
Spaghetti with rabbit sauce
Spaghetti with slow cooked rabbit meat, tomato sauce, green peas.
View our Menu
Ta' Żeppi ċ-Ċirwilla
Maltese bread dough topped with thin sliced potatoes, roast beef, tomatoes, garlic, fresh parsley and sesame seeds.
View our Menu
Date Fritters with Maltese Ice-cream
Deep fried pastries, stuffed with dates, blended with orange blossom water, together with a hint of aniseed give these pastries their unique taste. Served with a dollop of traditional Maltese ice cream.
View our Menu

Request a Table Reservation

Due to the high demand of requests, for table bookings during the Festive Season, please call the restaurant directly on: 22581535 (Valletta) or 22581570 (Imġarr).

Please note that we will contact you with a booking confirmation.

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Mġarr

Address: 4, Triq il-Kbira, L-Imġarr (click here to view map)
Contact Number: +356 22 581 570

🕔 Mġarr restaurant opening hours:

Monday Closed

Tuesday to Friday: 18:00 – 22:30 (last order)

Saturday: 10:30 – 14:30 (last order) & 18:00 – 22:30 (last order)

Sunday: 12:00 – 16:30 (last order)

Valletta

Address: 143, St Dominic Street, Valletta, VLT 1605 (click here to view map)
Contact Number: +356 22 581 535

🕔 Valletta restaurant opening hours:

Monday to Sunday: 12:00 – 14:30 (last order) &  18:00 – 22:30 (last order)

Also deliveries through BOLT & WOLT is available

Email: nenuthebaker@maypole.com.mt

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