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Salads | Insalati

Salads

Grilled Swordfish steak

Grilled swordfish, marinated white beans, sundried tomatoes, capers, olives, onions, salad leaves, lemon & mint dressing

Peppered cheeselets and chickpeas

Chickpea & peppered cheeselet salad, sun-dried tomatoes, pickled fennel, spring onions, salad leaves & marjoram dressing

Grilled aubergine,

served with carob syrup, crushed walnuts and a date pâte

Insalati

Pixxispad fuq il-grilja

Pixxispad mixwi, fażola bajda mmarinata, tadam imqadded, kappar, żebbuġ, basal, weraq tal-inslata, mħawwra bil-meraq tal-lumi u n-nagħniegħ

Ċiċri u ġbejniet tal-bżar

Insalata taċ-ċiċri u tal-ġbejniet tal-bżar, tadam imqadded, ġidra tal‑bużbież fil-ħall, basal aħdar u weraq tal-insalata, mħawwrin bil‑merqtux

Brunġiela mixwija,

servuta bil-ġulepp tal-ħarrub, ġewż imkisser, tamal taċ-ċappa

NOTE: This menu can be changed during the festive season and on special occasions. For allergens please download menu.

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Traditional Maltese pan-fried rabbit
with garlic, slow cooked in white wine
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Typical Maltese platter
Bigilla (Djerba-bean dip), sun-dried tomatoes, stuffed olives, marinated butter beans, Maltese sausage, pickled onions, caponata, peppered sheep’s milk cheeselet, sweet tomato purée, olive oil, Maltese water-biscuits & bread
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Ta’ Nenu
Maltese bread dough topped with sundried tomatoes, black olives, grated peppered Maltese cheeselet, onions, Maltese sausages, capers, thyme and sesame seeds.
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Spaghetti with rabbit sauce
Spaghetti with slow cooked rabbit meat, tomato sauce, green peas.
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Ta' Żeppi ċ-Ċirwilla
Maltese bread dough topped with thin sliced potatoes, roast beef, tomatoes, garlic, fresh parsley and sesame seeds.
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Date Fritters with Maltese Ice-cream
Deep fried pastries, stuffed with dates, blended with orange blossom water, together with a hint of aniseed give these pastries their unique taste. Served with a dollop of traditional Maltese ice cream.
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Please note that we will contact you with a booking confirmation.

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Mġarr

Address: 4, Triq il-Kbira, L-Imġarr (click here to view map)
Contact Number: +356 22 581 570

🕔 Mġarr restaurant opening hours:

Monday Closed

Tuesday to Friday: 18:00 – 22:30 (last order)

Saturday: 10:30 – 14:30 (last order) & 18:00 – 22:30 (last order)

Sunday: 12:00 – 16:30 (last order)

Valletta

Address: 143, St Dominic Street, Valletta, VLT 1605 (click here to view map)
Contact Number: +356 22 581 535

🕔 Valletta restaurant opening hours:

Monday to Sunday: 12:00 – 14:30 (last order) &  18:00 – 22:30 (last order)

Also deliveries through BOLT & WOLT is available

Email: nenuthebaker@maypole.com.mt

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