MENU
MENU
Home
About Us
About Us
The Concept
Bake your own Ftira!
Private Dining Experience
Corporate Services
Our Menu
Beverage Menu
Reserve a Table
Desserts | Ħelu
Desserts
Maltese trifle
sponge, vanilla and chocolate custard, fresh cream and seasonal fruit
Date fritters with Maltese ice-cream
deep fried wine base dough with date filling, served with Maltese ice-cream
Halva semifreddo
layers of vanilla sponge, Halva parfait, crushed biscuits and chocolate crunch, fruit coulis
Traditional Maltese bread pudding served with fig ice-cream
Maltese bread pudding with dried fruit, cocoa powder, almonds, baked and served with fig ice-cream
Traditional Maltese sinizza with pears
Puff pastry, vanilla sponge with sweet ricotta, almonds and pears
Apple-pie with vanilla ice-cream
sweet pastry dough, clove-spiced apple pie filling, vanilla ice‑cream and caramel sauce
Ice-cream or sorbet scoop
Vanilla ice-cream, Chocolate ice-cream, Maltese Ice-cream, Halva ice-cream, Fig ice-cream & Lemon sorbet
Ħelu
Trifle Malti
spanġ, kustard tal-vanilla u ċikkulata, krema friska u frott tal‑istaġun
Imqaret bil-ġelat Malti
għaġina tal-inbid moqlija bil-mili tat-tamal servuta ma’ ġelat Malti
Semifreddo tal-ħelwa tat-Tork
spanġ tal-vanilla, ġelat tal-ħelwa tat-Tork, krokantin taċ‑ċikkulata, wafer u puré tal-frott
Pudina tal-ħobż bil-ġelat tat-tin
Pudina tal-ħobż tradizzjonali Maltija, frott imqadded, kukudina, lewż, moħmija u servuta bil-ġelat tat-tin
Sinizza tradizzjonali bil-lanġas
għaġina sfiljurata, sponġ tal-vanilla, irkotta kelwa bil-biċċiet tal‑lanġas u lewż
Torta tat-tuffiegħ bil-ġelat tal-vanilla
għaġina ħelwa mili tat-tuffieħ imħawwar b’imsiemer tal‑qronfol, bil-ġelat tal-vanilla u karamella
Ġelat u sorbet
Ġelat tal-vanilla, Ġelat taċ-ċikulata, Ġelat Malti, Ġelat tal-ħelwa tat-Tork, Ġelat tat-tin u Sorbet tal-lumi
NOTE: This menu can be changed during the festive season and on special occasions. For allergens please download menu.
Download PDF Menu
Reserve a table
Traditional Maltese pan-fried rabbit
with garlic, slow cooked in white wine
View our Menu
Typical Maltese platter
Bigilla (Djerba-bean dip), sun-dried tomatoes, stuffed olives, marinated butter beans, Maltese sausage, pickled onions, caponata, peppered sheep’s milk cheeselet, sweet tomato purée, olive oil, Maltese water-biscuits & bread
View our Menu
Ta’ Nenu
Maltese bread dough topped with sundried tomatoes, black olives, grated peppered Maltese cheeselet, onions, Maltese sausages, capers, thyme and sesame seeds.
View our Menu
Spaghetti with rabbit sauce
Spaghetti with slow cooked rabbit meat, tomato sauce, green peas.
View our Menu
Ta' Żeppi ċ-Ċirwilla
Maltese bread dough topped with thin sliced potatoes, roast beef, tomatoes, garlic, fresh parsley and sesame seeds.
View our Menu
Date Fritters with Maltese Ice-cream
Deep fried pastries, stuffed with dates, blended with orange blossom water, together with a hint of aniseed give these pastries their unique taste. Served with a dollop of traditional Maltese ice cream.
View our Menu
Request a Table Reservation
Due to the high demand of requests, for table bookings during the Festive Season, please call the restaurant directly on: 22581535 (Valletta) or 22581570 (Imġarr).
Please note that we will contact you with a booking confirmation.
Important: For same day bookings please call us on 2258 1535 (Valletta) or 2258 1570 (Mġarr).
Name
*
Surname
*
Contact Number
*
Email
*
Restaurant Location
*
Choose location...
Mgarr
Valletta
Seats (Adults)
*
Seats (Children 3 - 12 years)
*
Seats (Infants 0 - 2 years)
*
Date
*
Date Format: DD dash MM dash YYYY
Time
*
Please select a date first...
Noon
Special Requests
Consent
*
I agree to the privacy policy.
*
Consent
*
I understand that this is not a reservation (Confirmation of booking will be communicated to you by Nenu the Baker's Staff via call/email)
*
This iframe contains the logic required to handle Ajax powered Gravity Forms.