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About Us
The Concept
Bake your own Ftira!
Private Dining Experience
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Our Menu
Beverage Menu
Reserve a Table
Cocktails | Xarbiet Twal
Coctails
It-Tinsila
L-Aperittiv (Apéritif) liqueur & Girgentina Frizzante Brut.
€5.50
It-Tambur (Negroni)
Il-Ġniebru (gin) liqueur, Il-Bitter liqueur, Vermut Aħmar (Red Vermouth) & Kinnie.
€5.50
Ir-Ratal
Il-Vermut aħmar (Red Vermouth), Il-Bitter liqueur, Vermut Abjad (White Vermouth) & Kinnie.
€5.50
Il-Pala
Tal-Għasel (Distillate of honey)liqueur, Tal-Lewż Morr (Bitter almonds) liqueur & Ġellewża Frizzante Rosé.
€5.50
Il-Ġebbieda
Tal-Għasel (Distillate of honey) liqueur, L-Aperittiv (Apéritif) liqueur & Tal-Bajtar tax-Xewk (Preakly pear) liqueur.
€5.50
Ir-Raspa
Tar-Rummien (Pomegranate) liqueur, Tal-Ġniebru (Gin) liqueur, Il-Limonċell (Limoncello) liqueur & 7UP.
€5.50
It-Tilar
Tar-Rummien (Pomegranate) liqueur, Vermut Abjad (White Vermouth) & White Ġellewża Frizzante.
€5.50
Xarbiet Twal
It-Tinsila
L-Aperittiv liqueur u Girgentina Frizzante Brut.
€5.50
It-Tambur (Negroni)
Il-Ġniebru liqueur, Il-Bitter liqueur, Vermut Aħmar u Kinnie.
€5.50
Ir-Ratal
Il-Vermut aħmar, Il-Bitter liqueur, Vermut Abjad u Kinnie.
€5.50
Il-Pala
Tal-Għasel liqueur, Tal-Lewż Morr liqueur u Ġellewża Frizzante Rosé.
€5.50
Il-Ġebbieda
Tal-Għasel liqueur, L-Aperittiv liqueur u Tal-Bajtar tax-Xewk liqueur.
€5.50
Ir-Raspa
Tar-Rummien liqueur, Tal-Ġniebru liqueur, Il-Limonċell liqueur u 7UP.
€5.50
It-Tilar
Tar-Rummien liqueur, Vermut Abjad u Ġellewża Frizzante Abjad.
€5.50
Download PDF Menu
Reserve a table
Traditional Maltese pan-fried rabbit
with garlic, slow cooked in white wine
View our Menu
Typical Maltese platter
Bigilla (Djerba-bean dip), sun-dried tomatoes, stuffed olives, marinated butter beans, Maltese sausage, pickled onions, caponata, peppered sheep’s milk cheeselet, sweet tomato purée, olive oil, Maltese water-biscuits & bread
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Ta’ Nenu
Maltese bread dough topped with sundried tomatoes, black olives, grated peppered Maltese cheeselet, onions, Maltese sausages, capers, thyme and sesame seeds.
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Spaghetti with rabbit sauce
Spaghetti with slow cooked rabbit meat, tomato sauce, green peas.
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Ta' Żeppi ċ-Ċirwilla
Maltese bread dough topped with thin sliced potatoes, roast beef, tomatoes, garlic, fresh parsley and sesame seeds.
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Date Fritters with Maltese Ice-cream
Deep fried pastries, stuffed with dates, blended with orange blossom water, together with a hint of aniseed give these pastries their unique taste. Served with a dollop of traditional Maltese ice cream.
View our Menu
Request a Table Reservation
Due to the high demand of requests, for table bookings during the Festive Season, please call the restaurant directly on: 22581535 (Valletta) or 22581570 (Imġarr).
Please note that we will contact you with a booking confirmation.
Important: For same day bookings please call us on 2258 1535 (Valletta) or 2258 1570 (Mġarr).
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Mgarr
Valletta
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Seats (Children 3 - 12 years)
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Seats (Infants 0 - 2 years)
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Noon
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