The Restaurant

Nenu The Artisan Baker is a meeting place for young and old, locals and foreigners, frequent patrons as well as those desirous of a taste of local authentic cuisine served within an old setting, restored to a pristine and unique look.

Undoubtedly, the business venture places major emphasis on the need to promote the historical, cultural and societal importance of the prima donna which prompted the whole idea behind the project, namely… the Maltese bread in its traditional format.

A myriad of potential local target audiences visit the premises as a means of entertainment or for many another event.  

Nevertheless, whether one is a tourist or a local, the most popular reason for such visit is the tasting of typical Maltese authentic food, especially the Maltese traditional ftira.

Our restaurant provides visitors not only with a dining experience to be remembered but brings to life the historical evolution of ftira baking and cooking of traditional gastronomy.

Nenu takes pride in knowing that those who wish to do so may also immerse themselves in a hands-on experience of the process of ftira making.  Bakers will demonstrate and pass on some of their artistic skills to those eager to learn a few tricks of the trade.

Nenu the Artisan Baker is part of Maypole Group.