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Traditional Maltese Ftajjar | Ftajjar Tradizzjonali Maltin

Traditional Maltese Ftajjar

Ta’ Nenu

Maltese bread dough topped with sundried tomatoes, black olives, grated peppered Maltese cheeselet, onions, Maltese sausages, capers, thyme and sesame seeds.

Ta’ Ġorġ ir-Raġel

Maltese bread dough topped with potatoes, pork belly strips, ricotta, broad beans, beaten eggs, fresh rosemary and sesame seeds.

Karmni s-Sultana

Maltese bread dough topped with thin sliced potatoes, tomatoes, anchovies, onions, capers, olives, fresh mint, fennel seeds and sesame seeds.

Ta’ Żeppi ċ-Ċirwilla

Maltese bread dough topped with thin sliced potatoes, roast beef, tomatoes, garlic, fresh parsley and sesame seeds.

Fra Ġużepp

Maltese bread dough topped with marrows, aubergines, onions, green peppers, tomatoes, local cheeselets, garlic, black olives, capers, fresh mint, olive oil and sesame seeds.

Tal-Baldas

Maltese bread dough topped with sliced chicken, tomatoes, onions, fresh sage, black olives, olive oil and sesame seeds.

Ta’ Karmnu l-Bidija

Maltese bread dough topped with pork belly, Maltese sausage, gravy, thin sliced potatoes and sesame seeds.

Anġla l-Furnara

Maltese bread dough topped with rabbit stew, peas, thin sliced potatoes and sesame seeds.

Ftajjar Tradizzjonali Maltin

Ta’ Nenu

Ftira bl-għaġina tal-ħobż tal-Malti bit-tadam imqadded, żebbuġ iswed, ġbejniet tal-bżar maħkuka, basal, zalzett tal‑Malti, kappar, sagħtar u ġunġlien

Ta’ Ġorġ ir-Raġel

Ftira bl-għaġina tal-ħobż tal-Malti bil-patata, biċċiet tal-majjal, irkotta, ful, bajd imħabbat, klin frisk u ġunġlien

Karmni s-Sultana

Ftira bl-għaġina tal-ħobż tal-Malti bil-patata mqatta’ irqiqa, tadam, inċova, basal, kappar, żebbuġ, nagħniegħ frisk, żerriegħa tal-bużbież u ġunġlien

Ta’ Żeppi ċ-Ċirwilla

Ftira bl-għaġina tal-ħobż tal-Malti bil-patata mqatta’ irqiqa, ċanga l-forn, tadam, tewm, tursin frisk u ġunġlien

Tal-Baldas

Ftira bl-għaġina tal-ħobż tal-Malti bil-biċċiet tat-tiġieġ, tadam, basal, salvja friska, żebbuġ iswed, żejt taż-żebbuġa u ġunġlien

Fra Ġużepp

Ftira bl-għaġina tal-ħobż tal-Malti bil-qarabagħli, brunġiel, basal, bżar aħdar, tadam, ġbejniet, tewm, żebbuġ iswed, kappar, nagħniegħ frisk, żejt taż-żebbuġa u ġunġlien

Anġla l-Furnara

Ftira bl-għaġina tal-ħobż tal-Malti bl-istuffat tal-fenek, piżelli, patata mqatta’ irqiqa u ġunġlien

Ta’ Karmnu l-Bidija

Ftira bl-għaġina tal-ħobż tal-Malti biż-żaqq tal-majjal, zalzett tal‑Malti, grejvi, patata mqatta’ irqiqa u ġunġlien

NOTE: This menu can be changed during the festive season and on special occasions. For allergens please download menu.

Download PDF Menu Reserve a table
Traditional Maltese pan-fried rabbit
with garlic, slow cooked in white wine
View our Menu
Typical Maltese platter
Bigilla (Djerba-bean dip), sun-dried tomatoes, stuffed olives, marinated butter beans, Maltese sausage, pickled onions, caponata, peppered sheep’s milk cheeselet, sweet tomato purée, olive oil, Maltese water-biscuits & bread
View our Menu
Ta’ Nenu
Maltese bread dough topped with sundried tomatoes, black olives, grated peppered Maltese cheeselet, onions, Maltese sausages, capers, thyme and sesame seeds.
View our Menu
Spaghetti with rabbit sauce
Spaghetti with slow cooked rabbit meat, tomato sauce, green peas.
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Ta' Żeppi ċ-Ċirwilla
Maltese bread dough topped with thin sliced potatoes, roast beef, tomatoes, garlic, fresh parsley and sesame seeds.
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Date Fritters with Maltese Ice-cream
Deep fried pastries, stuffed with dates, blended with orange blossom water, together with a hint of aniseed give these pastries their unique taste. Served with a dollop of traditional Maltese ice cream.
View our Menu

Request a Table Reservation

Due to the high demand of requests, for table bookings during the Festive Season, please call the restaurant directly on: 22581535 (Valletta) or 22581570 (Imġarr).

Please note that we will contact you with a booking confirmation.

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Mġarr

Address: 4, Triq il-Kbira, L-Imġarr (click here to view map)
Contact Number: +356 22 581 570

🕔 Mġarr restaurant opening hours:

Monday Closed

Tuesday to Friday: 18:00 – 22:30 (last order)

Saturday: 10:30 – 14:30 (last order) & 18:00 – 22:30 (last order)

Sunday: 12:00 – 16:30 (last order)

Valletta

Address: 143, St Dominic Street, Valletta, VLT 1605 (click here to view map)
Contact Number: +356 22 581 535

🕔 Valletta restaurant opening hours:

Monday to Sunday: 12:00 – 14:30 (last order) &  18:00 – 22:30 (last order)

Also deliveries through BOLT & WOLT is available

Email: nenuthebaker@maypole.com.mt

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